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Some riper plum and spiced figs on the nose with dark coal smoke
On the palate
While clearly firmly structured
lees and buttered toast
Saint Pierre other_regions Some riper plum and spicedMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish.
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